Phasing out animal agriculture represents “our best and most immediate chance to reverse the trajectory of climate change,” according to a new model developed by scientists from Stanford and the University of California, Berkeley.
Insert Japanese translation here.
Forests covering an area nearly twice the size of the UK were destroyed across global hotspots in just 13 years, a report from wildlife charity WWF has found. Much of the destruction was driven by demand for land for livestock and to grow crops such as soy, which is used in animal feed in the UK.
Japan imported 190,802,000 tons of soybean meal (soybean meal) from Brazil in 2017 and 357,215,000 tons in 2018 * 12. It becomes feed. Furthermore, considering that Japan imports about half of chicken from overseas (especially Brazil), there is no doubt that indirect consumption of soybeans in Japan = consumption of livestock products is also accelerating this deforestation.
A powerful coalition of the UK’s health professions says the climate crisis cannot be solved without action to cut the consumption of food that causes high emissions, such as red meat and dairy products. But it says that more sustainable diets are also healthier and would reduce illness.
Decades of industrial farming have taken a heavy toll on the environment and raised some serious concerns about the future of food production. “Efficient farming is not just a matter of production,” says James Lomax, a United Nations Environment Programme (UNEP) Programme Manager. “It is also about environmental sustainability, public health and economic inclusivity.”
When everyone on the planet consumes steaks and dairy products like Brazilians and Americans, it is necessary to report that the Earth needs five more in order to reach the goal of global warming countermeasures. The book was published on the 16th. This is the first report comparing carbon dioxide (CO2) emissions from food consumption in 20 countries and regions (G20).
The emissions from livestock farming amount to about 65 teragrams (Tg) of nitrogen a year. That means meat and dairy production alone breaches the lower limit of the 62 to 82 Tg a year considered to be the “planetary boundary” for nitrogen emissions, or the safe global level beyond which humanity’s future prosperity is endangered. Nitrous oxide, for example, is exacerbating global warming.