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Meat Atlas: It’s time to rethink what we eat

“Industrial meat production is not only responsible for precarious working conditions, it also pushes people off their land, leads to deforestation, biodiversity loss and the use of pesticides — and is also one of the main drivers of the climate crisis.”

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Soybeans that feed animals destroy forests

Japan imported 190,802,000 tons of soybean meal (soybean meal) from Brazil in 2017 and 357,215,000 tons in 2018 * 12. It becomes feed. Furthermore, considering that Japan imports about half of chicken from overseas (especially Brazil), there is no doubt that indirect consumption of soybeans in Japan = consumption of livestock products is also accelerating this deforestation.

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UK health professions call for climate tax on meat

A powerful coalition of the UK’s health professions says the climate crisis cannot be solved without action to cut the consumption of food that causes high emissions, such as red meat and dairy products. But it says that more sustainable diets are also healthier and would reduce illness.

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Does being vegan make you a better footballer?

Some of the world’s best footballers have been associated with a vegan diet during the playing season: Barcelona’s Lionel Messi and Manchester City’s Sergio Agüero to name just two. Other players, such as striker Jermaine Defoe and midfielder Chloe Arthur, have tried following a vegan diet year round. But, what does the science tell us?

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10 things you should know about industrial farming

Decades of industrial farming have taken a heavy toll on the environment and raised some serious concerns about the future of food production. “Efficient farming is not just a matter of production,” says James Lomax, a United Nations Environment Programme (UNEP) Programme Manager. “It is also about environmental sustainability, public health and economic inclusivity.”

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Meat and dairy production emit more nitrogen than Earth can cope with

The emissions from livestock farming amount to about 65 teragrams (Tg) of nitrogen a year. That means meat and dairy production alone breaches the lower limit of the 62 to 82 Tg a year considered to be the “planetary boundary” for nitrogen emissions, or the safe global level beyond which humanity’s future prosperity is endangered. Nitrous oxide, for example, is exacerbating global warming.