One-third of fish caught in the world’s oceans is ground up for animal feed, a potential problem for marine ecosystems and a waste of a resource that could directly nourish humans, scientists claim.
Switching to a plant-based diet can help fight climate change, UN experts have said.
A major report on land use and climate change says the West’s high consumption of meat and dairy produce is fuelling global warming.
But scientists and officials stopped short of explicitly calling on everyone to become vegan or vegetarian.
People need to give up red meat to prevent catastrophic damage to the planet’s climate, a former government chief scientist has told Sky News.
Professor Sir David King, who is setting up a centre for climate repair at the University of Cambridge, said cattle and sheep produce so much greenhouse gas that diets must radically change to stop global warming.
I want to direct you to the 70% of the planet that was sidelined even in the sparse coverage of the new report: the seas. Here, life is collapsing even faster than on land. The main cause, the UN biodiversity report makes clear, is not plastic. It is not pollution, not climate breakdown, not even the acidification of the ocean. It is fishing.
Huge reductions in meat-eating are essential to avoid dangerous climate change, according to the most comprehensive analysis yet of the food system’s impact on the environment. In western countries, beef consumption needs to fall by 90% and be replaced by five times more beans and pulses.
Burger King is helping to bring meatless meat into the mainstream.
On Monday, the fast-food chain announced that it would begin testing the Impossible Whopper in 59 locations in St. Louis. The move is a partnership with Impossible Foods, a California-based company that uses a genetically-modified yeast to make its plant-based burgers taste and bleed like meat.
“We wanted to make sure we had something that lived up to the expectations of the Whopper,” Burger King’s North America President Christopher Finazzo told Reuters. “We’ve done sort of a blind taste test with our franchisees, with people in the office, with my partners on the executive team, and virtually nobody can tell the difference.”
In an April Fools’ themed video, the fast-food chain shows customers eating the burgers and being surprised to discover that they are not made of meat.
"We wanted to make sure we had something that lived up to the expectations of the Whopper," Burger King's North America President Christopher Finazzo told Reuters. "We've done sort of a blind taste test with our franchisees, with people in the office, with my partners on the executive team, and virt...