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	動物性たんぱく質は心血管疾患リスクを60％増加させ、植物性たんぱく質はそのリスクを40％減少させる へのコメント	</title>
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		Processed meats do cause cancer &#8211; WHO &#124; より		</title>
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					<description><![CDATA[[&#8230;] &#8211; WHO     Eating more animal protein increases risk of death, plant protein reduces it     Animal protein increases risk of CVD by up to 60%, but plant protein reduces risk by up to 40%.     Meat eaters are destroying the planet, says [&#8230;]]]></description>
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